28cm Ribbed Cast Iron Frying Pan Skillet Coating Steak Sizzle Platter

Tips How to protect the cast iron from rustStorageStore cleaned and seasoned pans in a dry place. If stacking pans that will nest together place a layer of paper towel between each. Dont store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.During UseHeat a pan on a burner slowly first on low then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaningFeaturesINDESTRUCTIBLE - This heavy-duty cast-iron is made of solid cast iron and is ultra-durable.VERSATILE - Its safe for use on a variety of cooking surfaces Gas Electric Ceramic Induction.EASY TO CLEAN - Solid cast iron cookware can be cleaned and protected with three easy steps 1. Wash 2. Dry 3. Oil. Soap is not recommended as it will strip away the naturally cooking surface. Do not soak. Do not place it in the dishwasher.HEALTHY NATURAL - Cooking with cast iron is a healthy alternative to other cookware. Additionally cast iron imparts a small amount of beneficial iron to foods cooked on it.SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distributionPre-seasoned and ready to use vegetable oil evenly baked into the surfaceWhether used in a kitchen or camp this virtually indestructible cookware should last for generations.Made of cast iron this griddle evenly distributes heat from the bottom through the sidewalls.Great for induction cooktopsThe right tool to sear saute bake broil fry or grill at home in the oven on the stove on the grill or over the campfireEasy care hand wash dry rub with cooking oilSpecificationsMaterial Cast IronPan Size 28cmPan and Handle Size 28cmSuitable for induction cooktop oven and gas stovegas burnerUsageCommercial KitchenHome CookingPackage Includes1 X Cast Iron Ribbed Sizzle Pan