2X 32cm Commercial Cast Iron Wok FryPan Fry Pan with Double Handle

Tips How to protect the cast iron from rustStorageStore cleaned and seasoned pans in a dry place. If stacking pans that will nest together place a layer of paper towel between each. Dont store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.During UseHeat a pan on a burner slowly first on low then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaningFeatures100 Brand New Product Made out of Fine Material Durable Long-Lasting Cooking ware.Induction cooktop oven and gas stovegas burnerThick Bottom Design make food get heat quickly and evenly.Perfect for Frying cooking boiling pre-seasoning and more.Long Handle for anti-scald grip when cookingWith Lid prevent splatter when boiling and cooking.Great Kitchen Utensils for Friends and Family.SpecificationsMaterial Cast IronColor BlackPan Size 31cmPan with Handle Size 39cmPackage Size 31.5x31.5x9cmUsageHome CookingCommercialPackage Includes2 X SOGA Non-Stick Iron Pan