35cm Cast Iron Frying Pan Skillet Steak Sizzle Fry Platter With Wooden Handle No Lid

Tips How to protect the cast iron from rustStorageStore cleaned and seasoned pans in a dry place. If stacking pans that will nest together place a layer of paper towel between each. Dont store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.During UseHeat a pan on a burner slowly first on low then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaningFeaturesSoga Round Cast Iron Sizzle Pan provides exceptional heat retention and distributionPre-seasoned and ready to use vegetable oil evenly baked into surfaceThis griddle evenly distributes heat from the bottom through the sidewalls.Great for induction cooktopsThe right tool to sear saute bake broil fry or grill at home in the oven on the stove on the grill or over the campfireEasy care hand wash dry rub with cooking oilSpecificationsMaterial Cast IronSuitable for induction cooktop oven and gas stovegas burnerSize 35cmUsageCommercial KitchenHome CookingPackage Includes1x Cast Iron Sizzle Pan No Lid