28cm Cast Iron Dutch Oven Pre-Seasoned Cast Iron Pot with Lid

Tips How to protect the cast iron from rustStorageStore cleaned and seasoned pans in a dry place. If stacking pans that will nest together place a layer of paper towel between each. Dont store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.During UseHeat a pan on a burner slowly first on low then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaningFeaturesSOGA Dutch Oven Pot is a right tool to sear saute simmer braise bake roast and fryPerfectly tough for decades of cookingSeasoned for a natural easy-release finish that improves with useRugged cast iron has great heat distribution and retention for slow and even cookingAt home in the oven on the stove on the grill or over the campfireMulti-functional and durable potSpecificationsMaterial Cast IronSize 28cmDimension 28cm width X 6cm DepthUsageHome cookingRestaurantCampingPackage Includes1 X SOGA Dutch Oven Pot1 X Lid