2X Cast Iron Tamagoyaki Japanese Omelette Egg Frying Skillet Fry Pan Wooden Handle

Tips How to protect the cast iron from rustStorageStore cleaned and seasoned pans in a dry place. If stacking pans that will nest together place a layer of paper towel between each. Dont store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.During UseHeat a pan on a burner slowly first on low then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaningFeaturesSOGA Cast Iron Omelette Pan is traditional rectangular shape for rolled egg omeletsMake tamagoyaki for breakfast or bento as a sushi topping or for a healthy snackCast iron is durable and retains heat wellBottom provides good heat conduction and storage performance to lock nutrition and delicacy of foodSpecificationsMaterial Cast Iron with wood handleSuitable for induction cooktop oven and gas stovegas burnerUsageHome cookingCommercialPackage Includes2 X Omelette Pan